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Moscato Sangria
Prep Time15 minutes
Yield: 12 servings
Ingredients:
- 2 - 750ml bottles Moscato wine
- 2 Green apples, diced
- 10 ounces fresh or frozen Peaches, sliced,
- 8 ounces fresh or frozen Mango
- 16 ounces Strawberries, sliced
- 6 ounces Raspberries
- 6 ounces Blueberries
- 2 Lemons sliced and quartered
- 2 Limes sliced and quartered
Directions:
- Add fruit to pitcher then pour the wine over the fruit.